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Blended Learning, yuk !!!

Hits: 677“Whoever learns something in the name of Allaah, seeking that which is with Him, he will win. And whoever learns something for other than Allaah, he will not reach the goal, nor will his acquired knowledge bring him closer to Allaah.” [Hasan Al Basree, related by Ibn Al-Jawzee]    Menjawab tantangan di era …

Kitchen Tools My Kitchen Dictionary Uncategorised

Konversi Ukuran/ Takaran dalam Resep

Hits: 37669

Alat Ukur yang biasa aku gunakan (kiri ke kanan) : Gelas ukur bawaan Hand Blender, Timbangan digital merk Tanita, Sendok / cup ukur.

Pernah bingung baca resep luar yang selalu pakai cup?? Trus baca resep lagi dipanaskan di oven dengan satuan suhu Farenheit ?? ketemu juga resep swedia dengan ukuran desiliter seperti disini ?? atau bahkan resep jadul ala mama atau nenek dengan takaran gelas belimbing ??

Standarnya mengukur takaran resep menggunakan sendok, cup atau gelas, isian dalam keadaan peres/ rata (tidak munjung).
Berikut beberapa acuan yang aku ambil dari beberapa sumber 😉

Beberapa bahan dengan konversi cup ke gram
(Sumber: majalah Santap)
Terigu 1 sdm = 10 g, 1 cup = 140 g
Gula pasir 1 sdm = 20 g, 1 cup = 225 g
Gula merah (padatkan) 1 sdm = 15 g, 1 cup = 200 g
Brown sugar (padatkan) 1 sdm = 10 g, 1 cup = 170 g
Gula bubuk 1 sdm = 10 g, 1 cup = 110 g
Mentega 1 sdm = 15 g, 1 cup = 225 g
Margarin 1 sdm = 15 g, 1 cup = 225 g
Coklat bubuk 1 sdm = 5 g, 1 cup = 80 g
Cairan dalam gelas belimbing = 250 ml
Ukuran Gelas Belimbing = ukuran cup
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