Daun pandan yang wangi menandakan khas Indonesia sekali. Cake Pandan, bolu pandan, ketan srikaya dan semua teman temannya yang bernuansa pandan, sangat populer bagi kalangan masyarakat Indonesia di Jerman, yaa tentunya karena rindu nuansa tanah air juga 😉
“Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan leaves (/ˈpændənˌlivz/), and is used widely in Southeast Asian cooking as a flavoring. The characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, which may give white bread, jasmine rice and basmati rice (as well as bread flowers Vallaris glabra) their typical smell. The plant is rare in the wild but is widely cultivated. It is an upright, green plant with fan-shaped sprays of long, narrow, blade-like leaves and woody aerial roots. The plant is sterile, with flowers only growing very rarely, and is propagated by cuttings.” Wikipedia
Kali ini aku buat cake pandan dari resep marble cake nya pak Sahak Pribadi, jadi hanya ku modifikasi pasta coklatnya dan marble nya saja.