Classic Creme Brulee KBB#21
Berhubung ga ada rhubarb n ga tau creme brulee, jadilah sayah coba classic cremee brulee, biar tau original rasa si cremee ini. Mengenai rhubarb rasanya kayak apah ya? manis, asam, pahit, lembut?? Nah, klo sdh tau, jd kan bs kira2 subtitute dg apa ya?? hehehe…. jadi sementara si classic sajah dulu yaaaaa 😀
Resep dari surat tjintah KBB#21
Creme Brulee
Preheat the oven to 140C/275F/Gas 1. Roughly slice up the rhubarb and place it in a pan with the caster sugar and 5 tablespoons of water. Simmer until tender, divide between 6 small serving dishes which your brulee will be cooked in, then set aside.
Meanwhile beat together the yolks and the sugar in a bowl until light and fluffy. When the cream and milk are just boiling, remove the vanilla pods and add little by little to the egg mixture, whisking continuously. I like to remove any bubbles or froth from the mixture before dividing it into the serving dishes, on top of the rhubarb.
Stand these in an appropriately sized roasting tray filled with water half way up the containers, and bake in the pre-heated oven for around 25 minutes until the custard mixture has set but is still slightly wobbly in the centre.
Nah, yang ini si classic Creme Brulee, sama seperti si abang Jamie liver punya *taelaaaahhh abang euuuyy* , cma minus rhubarb n 2 eggs yolk 🙂
Classic Creme Brulee
Bahan :
300 ml double cream
200 ml full fat milk
6 kuning telur telur
80 gr gula
1/2 sdt vanili bubuk
2 sdm gula pasir
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| 80 grgula pasir |
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| 6 kuning telu |
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| double cream, ful fat milk, vanili |
alat:
6 bh ramekin
blow torch
Cara membuat:
1. Panaskan oven 140C
2. kocok telur dan gula pasir menggunakan whisker hingga fluffy n ngembang
3. Campurkan double cream n full fat milk plus vanili, aduk rata, tim dalam panci, smbil diaduk hingga mendidih
4. Angkat dan campurkan ke dalam adonan telur, aduk rata
5. Masukkan ke dalam ramekin hingga penuh, panggang di oven menggunakan tehnik au bain marie (panggang dg di rendam air) hingga adonan creme brule di dalam ramekin tidak goyah saat di goncang2
6. Biarkan dingin, taburi gula pasir diatasnya, torch hingga timbul karamel
7. Sajikan 🙂 *menurutku dingin lebih nikmet 😀
btw, thanks mba arfi atas kunjungannyaaa :D *blushing*
maap, step by stepnya masih blom pinteerr :)