ya ya ya …. finally, should be brave to write here in english. Hohowww…my evening class’ll start again next month, May and it should be the time to prove my score, grrrr really want o pay off my old failed admissions 😛
Lha? is it fondant or score dscussion?? hehehe go back here to the fondant….
this sugar icing always catch my eyes more than one hour of my working time, hehehehe *hope my boss never see this site :P*…
however, i still don’t courage to explore it *how’s expensive it is!* by mw own hands, i am sure it doesn’t easy as its tutorial. How’s lucky me! although can’t follow fondant class becoz saturday is still my working time *junior employee* huhuhuhuhu i can see the tutorial from Youtube uncle, hehehe He is very kind site, very interesting, informative, enjoyable, and complete :D….
Sometimes this uncourage feeling is supported by my family taste, they’ll never look my cake by how’s difficult and cute this cake!! they only interest on chocolate chocolate and chocolate…………hoahhhh…actually, i am really bored on chocolate, ooohhh….choco again choco again, when the truly chef’ll come if it try only on chocolate??? *Ngarepdotcom* kekekekekekekeekke
take a fun with fondant here
😀 let’s cekedooot………….